P98 Student Perceptions of Food and Climate Change
نویسندگان
چکیده
منابع مشابه
Human Perceptions of Climate Change
This paper presents an interactive simulation of the effects of emissions and absorptions of anthropogenic carbon dioxide (CO2) in the atmosphere. The interactive simulation based on the “bathtub” metaphor, was built using the Dynamic Integrated Climate Economy model (DICE)-1992. The interactive tool allows participants to make decisions on the anthropogenic CO2 emissions, observe the consequen...
متن کاملClimate change and food security.
Dynamic interactions between and within the biogeophysical and human environments lead to the production, processing, distribution, preparation and consumption of food, resulting in food systems that underpin food security. Food systems encompass food availability (production, distribution and exchange), food access (affordability, allocation and preference) and food utilization (nutritional an...
متن کاملClimate Change and Food Systems
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation. The impacts of global climate change on food syste...
متن کاملClimate Trends and Farmers' Perceptions of Climate Change in Zambia.
A number of studies use meteorological records to analyze climate trends and assess the impact of climate change on agricultural yields. While these provide quantitative evidence on climate trends and the likely effects thereof, they incorporate limited qualitative analysis of farmers' perceptions of climate change and/or variability. The present study builds on the quantitative methods used el...
متن کاملCLIMATE CHANGE AND FOOD PRODUCTION by Tim Curtin (Australia) CLIMATE CHANGE AND FOOD PRODUCTION
The availability of atmospheric carbon dioxide is the sine qua non for all plant growth and thence for all marine and terrestrial life forms. The purpose of this paper is to show that proposed reductions in anthropogenic emissions of carbon dioxide (CO2) to below the level of observed annual incremental biospheric absorption of those emissions would reduce the growth of the basic feedstock of a...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2020
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2020.04.144